Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, Heavy-Duty & Large, 7-Quart, Black
$28.75
Price: $28.75
(as of Jun 26, 2025 21:22:23 UTC – Details)
Amazon Basics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-Quart
Pre-seasoned cast iron dutch oven with side handles
Oven safe to 500 degrees Fahrenheit
Cast iron for even heat distribution and retention
Pre-seasoned products don’t have non-stick function
Hand wash only
Customers say
Customers find the Dutch oven works better than a skillet and is perfect for cooking for four to six people, with one mentioning it fits well in a 23-quart air fryer. The pot is built to last a lifetime, with one customer noting it holds up well at 500 degrees, and they appreciate its value for money and easy cleaning with a simple warm water rinse. While some customers describe it as super heavy, others find it very light, and there are concerns about rust resistance.
13 reviews for Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, Heavy-Duty & Large, 7-Quart, Black
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$28.75
Ronald Martin –
A solid purchase, good quality!
I love it, it is a solid pot and lid and it cooks great!
G Chen –
Good product
Perfect size for smaller sourdough loaves (600g). T HH e Dutch oven is well made, comes already seasoned, and holds heat well.
Samantha Williams –
High quality!
This is fabulous quality! Have only had it for a few weeks and have used it so many times. It looks really nice and is very sturdy. Great value for price.
Dylan –
Good quality dutch oven
This is a very easy to clean dutch even and holds plenty of food when you want to make leftovers. The lid is also super nice when you’re trying to cook. Overall functionality and cooking ability are top notch. Would buy again if needed.
RATPACK –
I have purchased several Amazon Basics Dutch ovens
The factory preseasoning may not have been baked long enough. A huge amount of smoke is produced during the first use or the first additional seasoning session of this Dutch oven. I have purchased several of them over the past two years. I believe that the excess smoke is emitted because they were not baked long enough at the factory. So much smoke was produced in my brand new oven that I have to now clean the glass and the exterior trim around the oven doorof my stove. They arrive nice black and shiny. I love the look, but I think it is at a cost of not having the seasoning baked on long enough. So this time I placed two of them on my gas grill outside. And I baked them at about 450° four 2 hours. They are now matte black and awaiting my first seasoning session. Hopefully this will prevent any future flaking and rusting. I haven’t had the flaking and rusting problem with my previous ones because I tend to go overboard on the seasoning process. I baked these on my grill because I want to avoid the huge amount of smoke which is produced when doing them initially in my indoor oven.
James Powers –
Small Dutch oven
Great. Just the right size for just 2 people.
Brea Janis –
Works for what i need.
Use this to make sourdough and i love it. Jist make sure to treat it like a cast iron.
Austin David Lilly –
Absolutely Perfect!
This is a great product and I would definitely buy again. absolutely perfect! This cast iron pot with lid isn’t just for cooking, you will make memories with your family and then one day it will be passed down to the next generation -cast iron lasts forever. Please do not hesitate to buy. (See Update Below)To care for this item: Once this pot is used and needs to be cleaned, preheat oven to 400 degrees. Boil in pot for two minutes or until food stuck to pot softens, etc. This is to sterilize the pot. Then scour this pot with dawn and brillo or some other metal scrubbing pad. Once all visible food is removed and pot appears clean, rinse with hottest water possible. Place pot on stove burner and turn on high heat until water evaporates from bottom of the pot. Finally, place pot and clean lid into the oven to fully dry. That’s it 🙂 No further efforts are required, no seasoning necessary. My family has used this method for more than twenty years on various cast iron pots and pans, I write this to assure you our method works perfectly.***UPDATE: Whenever food burns, due to the ridges in the bottom of the pan, it’s extremely difficult to clean… I can’t recommend this product. When buying a pan or skillet, make sure the bottom is smooth.*** Updated Update: Using a steel scouring pad, not brillo (would work but be more difficult), the bottom ridges scrub off easily enough, so now I have a smooth bottom. This pan is a bit more work to clean after use, but I much prefer extra work to feeding my family with aluminum pans because the aluminum is passed onto us through the food. I would buy again, and I do now recommend this pan once again, just that it’s extra work. Stainless steel pans are also safer than aluminum and easier to clean than iron, though without the benefit of the added iron to food by cooking it in this pot.****Updating the Updated Update: One year later, we love this pot. It works well, and it’s built to last a lifetime. Please, do not hesitate to buy.God so loved the world that He gave His one and only Son. Anyone who believes in Him will not die but will have eternal life. John 3:16 NIRV “Believe in the Lord Jesus [as your personal Savior and entrust yourself to Him] and you will be saved, you and your household [if they also believe].” Acts 16 :31 AMP And if anyone’s name was not found written in the Book of Life, he was hurled into the lake of fire. Revelation 20:15 AMPTherefore if anyone is in Christ [that is, grafted in, joined to Him by faith in Him as Savior], he is a new creature [reborn and renewed by the Holy Spirit]; the old things [the previous moral and spiritual condition] have passed away. Behold, new things have come [because spiritual awakening brings a new life]. 2 Corinthians 5:17 (Amplified Bible)
stephen –
Fantastic product, great quality
Handle broken off upon delivery –
I used it for baking, so far. works great, not sticky at all. it is a solid piece of iron as far as i can tell. if it is seasoned well and used properly, it will work. worth to mention that it was pre-seasoned by factory too. (for any casting defects inside, like cold shock, I can not see it from outside.)
Atheria –
Amazing value for money for a solid, cast iron pot.Very well made, with a well fitting lid.Came with clear instructions for keeping the cast iron in good condition. So easy to clean and nothing has stuck to it.It’s quite heavy, as you’d expect, which demonstrates its quality.Bought to use as a simmer pot and it works well. I was surprised with how the water boiled but it looked amazing.For general cooking its an excellent size for one person but wouldnt work for more if doing stewcasseroles etc .Excellent little pot, suitable for all cooking abilities.I’m so happy I found a proper, well made pot.
matteo –
Non mi aspettavo così tanta qualità da una casseruola Amazon Basics, invece mi ha sorpreso alla grande. È massiccia, ben costruita e trattiene il calore in modo uniforme: perfetta per tutte le preparazioni lente.Finora ho cucinato con successo ragù, spezzatini e una guancia di manzo brasata che si è sciolta in bocca. Il risultato è sempre stato ottimo: carne tenerissima, sughi densi e saporiti, proprio come si deve.I doppi manici aiutano tantissimo quando la pentola è piena e pesante, e il coperchio ha una buona tenuta, ideale per mantenere l’umidità durante la cottura.Con i suoi 6,62 litri di capacità, è perfetta per cucinare per 4-6 persone. La uso sia sul gas che in forno e non ha mai dato problemi.Unico consiglio: essendo ghisa pretrattata, va asciugata bene dopo il lavaggio per evitare la ruggine (ma è normale con questo materiale).Promossa a pieni voti: prezzo ottimo, cottura eccellente, ideale per chi ama le ricette “alla vecchia maniera”.
M. Quint –
Muy buen tamaño para porciones para 1-3 personas. La uso para porciones para una. Muy práctica y viene bien curada, es sólo darle el mantenimiento adecuado después de cada uso y queda perfecta. No recomiendo dejar líquidos en ella después de mucho tiempo de preparados, no es una olla que puedas guardar en el refri con el sobrante, es mejor guardar en bolsa o Tupperware y lavar la olla y dejarle su capita de aceite después de cada uso para evitar salga una línea de óxido. Muy buen producto 👌🏼